Agar comes from multiple sources, as many red seaweeds are “agarophytes” (that is, seaweeds containing agar in their cell walls). Species of Gelidium are the most important source of bacteriological (lab-grade) agar. Other main agarophytes, largely used for culinary agar, include red seaweeds from the genera Gracilaria, Pterocladia, Ahnfeltia, and others. Species from the genera Eucheuma, Gigartina, and Chondrus have been used as agarophytes in research during agar shortages.9
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OCR (aided greatly by the constrained and standardized MICR character set).
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Девятилетнюю девочку из Смоленска могли похитить ради продажи за границу. Такую версию озвучил криминалист Михаил Игнатов в разговоре с News.ru.